A perfect Saturday morning involves a gooey treat and a good friend over for coffee.
Alexis was over my to check out my new apartment. Of course we had to have dessert for breakfast--that icing was kind of over the top good.
Brown sugar and an entourage of spices make these sweet babies so flavorful. (More than just cinnamon means a world of difference.)
Notice how much we left in the pan...we sure do like our treats!
Every bite is so deliciously sweet and soft. (I have to brag a little).
Alexis and I made four times the amount of icing originally called for in the recipe by Vegan Richa. Icing should never be skimped on so we just kept making more.
Modified from Vegan Richa